Crème aux oeufs à la vanille Bourbon

Baked whole-egg dessert cream for gourmets

 

Recipes made from natural, mostly organic, fair trade and local ingredients, with the traditional know-how of our partner workshop located in Montauban-de-Bretagne (35).

 

Ingredients: Whole milk, whole eggs, unrefined cane sugar, natural Bourbon vanilla extract

 

Storage advice: Store at +2°C / +6°C