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We work with our hands, our heads and our hearts

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Plateau de fromages Maison Bordier

A unique and creative company

At Maison Bordier, routine does not exist!

We like to take on challenges, whether they come from our customers, from our encounters with producers or from our desires of the moment: create a product for an ephemeral event or following a customer’s request, participate in promoting our know-how during professional events, initiate or join a working group to resolve internal, societal and environmental issues, and improve the quality of life at work for oneself and for others.

We work in a collective and responsible manner so that everyone can flourish and grow in their profession while participating in the life and success of the company.

4 reasons to join Maison Bordier

An artisanal work

Whether in our workshops or in our points of sale, we work with our hands, our heads and our hearts! With us there is no production line, no clocked machines, each employee is versatile and autonomous in their missions.

Unique know-how

We are proud to perpetuate traditional know-how, and to transmit passion and respect for fine things. We work daily to serve the finest gastronomic establishments in France, and gourmets from around the world.

A family and supportive spirit

The desire and pride to offer quality and fine products unites us! We like working together, creating links between all the company’s activities. Every year, we share moments of corporate and team cohesion, and celebrate each success, whether professional or personal, during amicable moments.

A participatory company

“It is he who does who knows”.

We encourage everyone to take responsibility and be creative, through working groups where each employee can express themselves and be a player in improving their products and their working conditions.

The professions of Maison Bordier

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Come and work with your hands on fine, beautiful and tailor-made products, in a friendly, dynamic and passionate atmosphere.

In our Beurre Bordier workshop, you will help preserve traditional and unique know-how in re-kneading and shaping butter. By hand and using manual palets, you will create unique pieces of butter for the most beautiful gastronomic tables around the world.

In our maturing cellars, you will take care of more than 200 varieties of cheese to help them reveal the best of their terroir, thanks to ancestral gestures that respect the product. You will cut and package each cheese according to the order and the type of customer, as well as creating cheese platters for different events.

As an order picker, you will be responsible for bringing together the products made in our workshops, and those of our partners, to finalise orders for our professional customers and our shops.

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Sales and Catering

Whether you are experienced in your field or in retraining, the taste for customer relations and the love of gastronomy are your strong points for working in our shops and in our Bistro.

In our 6 shops, you are responsible for making our know-how known and advising your customers by offering them our natural and flavoured butters, our matured cheeses, our dairy and delicatessen products. While respecting the codes of the House, you benefit from the autonomy necessary to adapt to the customers of your shop and satisfy your creativity.

Our Bistro Autour du Beurre in Saint Malo offers creative and seasonal cuisine, giving pride of place to our know-how as a cheesemonger and cheese ripener. Join a small, passionate team, in the dining room and in the kitchen, all year round, for the summer season, or as an apprentice.

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Support services

Upstream and downstream of the manufacturing of our products, each department of the company is focused on the same objective: to satisfy and surprise our customers with the quality of our products and our personalised support.

Engineer, sales, marketing, communication, management-accounting profile… you will work within a small team full of projects, united and passionate, in close contact with the production and sales teams in the shops. We like to work in project mode and involve all stakeholders in the organisation of an event or the resolution of a problem.

You like fine food, you are creative and like to work in a team, join us!

Gender Equality index

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2023 Index based on 2022. Scored based on 5 indicators:

Pay gap, Rate of increases, Rate of promotion, Percentage of employees having received a raise during the year following maternity leave, Number of female employees among the 10 highest paid.

Maison Bordier index : 87/100

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