Pages
- Accueil – English
- Bordier Butter
- Bordier Butter
- Bordier Butter Grocery Products
- Bordier Creamery
- Bordier Creamery and Delicatessen
- Bordier Matured Cheeses
- Cheese Ripener
- Contact
- Déclaration d’accessibilité
- Find our products
- Join us
- Legal notice
- News
- Our History
- Our products
- Our Recipes
- Our service to professionals
- Our Values
- Sitemap
Posts by category
- Category: Actualités
Produits
- Chocolate whole-egg baked dessert cream
- Vanilla whole-egg baked dessert cream
- Le Kalie
- Le Délice de l’Ecureuil
- L’Orée du Bois
- Le Yellow Blue
- Le Croquant de Karantez
- Le Black Curry
- Le Diamant Noir
- Le Coing C entre 2 Bleus
- Persillé de Chèvre
- Roquefort AOP
- Fourme de Montbrison AOP
- Bleu de Gex Haut Jura AOP
- Bleu d’Auvergne AOP
- Epoisses AOP
- Langres AOP
- Quadrello
- Neufchâtel AOP
- Saint-Marcellin IGP
- Petit Fiancé des Pyrénées
- Soumaintrain IGP Fermier
- Pérail des Cabasses
- Valençay AOP Fermier
- Picodon AOP
- Petit Moulin Fermier
- Saint Nectaire AOP Fermier
- Marotte du Larzac
- Abondance AOP Alpage Fermière
- Comté AOP
- Bordier butter Babas Scottish Whisky and Coffee
- Bordier butter Babas with Limoncello and Corsican Lemon
- Bordier butter Babas with Rum from Guadeloupe and Vanilla from Madagascar
- Sardines with Bordier Seaweed Butter
- Sardines in Bordier Yuzu Butter
- Sardines in Bordier Butter with Espelette Pepper
- Sardines in Bordier Semi-Salted Butter
- Shortbread with Bordier Butter
- Financiers with Bordier Butter
- Buckwheat Petits Beurres Biscuits
- Plain Petits Beurres Biscuits with Bordier butter
- Kouign Amann with Bordier Butter
- Caramel and Bordier Butter Cookies
- Chocolate Petits Beurres Biscuits with Bordier butter
- Liquid Caramel with Bordier Butter
- Assorted caramels with Bordier butter
- Buckwheat caramels with Bordier butter
- Yuzu caramels with Bordier butter
- Raspberry caramels with Bordier butter
- Semi-salted Caramels with Bordier butter
- Bordier Rice pudding
- Bordier Country fresh cheese
- Bordier Smooth fresh cheese
- Bordier Whipping cream
- Bordier Fresh cream
- Mandarin and Lime Bordier Yoghurt
- Mango, Passion and Pitaya Bordier Yoghurt
- Orange and Pineapple Bordier Yoghurt
- Cherry Bordier Yoghurt
- Blueberry Bordier Yoghurt
- Plougastel Strawberry Bordier Yoghurt
- Raspberry Bordier Yoghurt
- Coconut Bordier Yoghurt
- Languedoc Roussillon Peach Bordier Yoghurt
- Lime Bordier Yoghurt
- Madagascar Vanilla Bordier Yoghurt
- Plain Low-fat Bordier Yoghurt
- Plain Whole Milk Bordier Yoghurt
- Tomato and Basil Bordier Butter
- Bordier Butter with Wild Garlic and Kampot Pepper
- Bordier Butter & Caviar
- Bordier Butter with Madagascar Vanilla
- Bordier Butter with Roscoff Onion
- Buckwheat Bordier Butter
- Bordier Butter with Chocolate and cocoa bean nibs from Ghana
- Bordier Butter with Lemon Olive Oil
- Bordier Butter with Espelette Pepper
- Bordier Butter with Smoked Salt
- Yuzu Bordier Butter
- Bordier Salted Butter 4%
- Bordier Semi-Salted Butter
- Bordier Unsalted Butter
- Seaweed Bordier Butter
Recettes
- Roasted Bananas, Spices, Rum and Bordier Butter with Chocolate and cocoa bean nibs from Ghana
- Pear-tonka crumble with Bordier Butter with Chocolate and cocoa bean nibs from Ghana
- Madeleines with Bordier Butter with Chocolate and cocoa bean nibs from Ghana
- Gingerbread with Bordier Butter with Chocolate and cocoa bean nibs from Ghana and mandarin peel
- Duck breast, roasted fig flowers, balsamic sauce and Bordier Butter with Chocolate and cocoa bean nibs from Ghana
- Cocotte of white pudding with spices and Bordier Butter with Chocolate and cocoa bean nibs from Ghana
- Roasted Tournedos, Bordier Butter with Chocolate and cocoa bean nibs from Ghana, Madagascar Pepper, Mashed celery
- Gingerbread Cheesecake
- Brioche with Bordier Tomato and Basil Butter
- Linguine Pasta with Bordier Tomato and Basil Butter
- Mountain Ham Fingers and Bordier Butter with Espelette Pepper
- Caramel crackers with Bordier Demi-Sel butter
- Crunchy bread, Bordier Butter with Madagascar Vanilla and cocoa nibs
- Vacherin and Mont d’Or
- Savoyard fondue
- Tartiflette
- Soft-boiled egg, Bordier butter and Madagascar vanilla mousses
- Salmon Gravlax, crunchy bread with Beurre Bordier
- Breton shortbread, lemon cream and Bordier butter with yuzu
- Warm oysters, Bordier butter with Sarrazin and lemon
- Galette des Rois with caramel pears and Madagascar vanilla Beurre Bordier
- Potato waffles with smoked salmon and Beurre Bordier & Caviar
- Risotto with Bordier Butter & Caviar and Snacked Scallops
- Caramelized Pancakes & Apples with Bordier Butter with Madagascar Vanilla and Caramel with BordierSalted Butter
- Galette des Rois with hazelnut cream, Beurre Bordier au Sarrazin and Sarrazin Caramel
- Galette des Rois with almond cream and Yuzu Beurre Bordier
- Cake “Sitôt dit”
- Madagascar vanilla butter brioche
- Red fruit crumble with Sarrazin butter
- Butter shortbread with Madagascar vanilla and buckwheat flour
- Apple tart with Madagascar Vanilla Bordier Butter
- Grilled eggplant bruschetta and mackerel fillet with raspberry butter
- Croque-Monsieur ham/goat’s cheese and zucchini/comté cheese and Roscoff onion butter
- Raspberry butter pastries
- Vanilla Butter Chicken flambéed with Rum
- Purple artichokes stuffed with pig’s trotters, raspberry butter ravigote
- Poached oyster with cider, cider mousse, cider jelly with seaweed, buckwheat tuile
- Strawberries, Madagascar Vanilla Bordier Butter Crumble, Strawberry and Chilli Pepper Coulis
- White chocolate ganache and Madagascar Vanilla Bordier butter, rhubarb and roasted almonds
- White asparagus, hollandaise sauce with Madagascar Vanilla Bordier butter, poached egg
- Cod cooked in foil with Madagascar vanilla Bordier butter, radish, pumpkin spaghetti and fresh thyme
- Bordier Raspberry Butter Tartlet with fresh raspberries and lemon
- Brioche French toast, Bordier Raspberry Butter, fresh raspberries and roasted pistachios
- Sautéed beets with Bordier Raspberry Butter, burrata and grilled buckwheat
- Tuna tataki with Bordier Raspberry Butter sauce, radish and sesame
- Naam Bread with Bordier Wild Garlic and Kampot Pepper Butter and a Crunchy Vegetable Raita
- Linguini alle Vongole with Bordier Wild Garlic and Kampot Pepper
- Bordier Wild Garlic and Kampot Pepper Butter Gnocchi with Black Forest Prosciutto and Grana Padano Shavings
- Gougères with Bordier Butter with Wild Garlic and Kampot Pepper
- Bordier Espelette Chilli Chocolate Lava Cake
- Beef Steak, Sweet Potato Fries, and Corn on the Cob in Bordier Espelette Chilli Butter
- Cannelés with Chorizo, Emmental and Bordier Espelette Chilli Butter
- Pumpkin Crumble, Fresh Goat Chees and Bordier Espelette Chilli Butter
- Griddled Prawns in Bordier Espelette Chilli Butter with Fine Ratatouille
- Basque Shellfish Boil with Bordier Espelette Chilli Butter
- Breton Buckwheat Bites with Herbs and Garden Vegetables
- Langoustine meunière in an Explosion of Carrots in Bordier Lemon-Olive Oil Butter, Glazed Vegetables and a Bisque Foam
- Spiced Veal Stew with Cabbage and Bordier Lemon-Olive Oil Butter
- Savory Olive Cookies with Bordier Lemon-Olive Oil Butter
- Stingray Rillettes, Spices and Bordier Lemon-Olive Oil Butter
- Roast Cod and Potatoes Mashed with Bordier Lemon-Olive Oil Butter
- Spaghettini « Alle Vongole », Cockles in Bordier Seaweed Butter
- Pork Filet Mignon Surf & Turf
- Salmon and Vegetable Tian with a Bordier Seaweed Butter Crumble
- Buckwheat Cake, Smoked Trout, Bordier Seaweed Butter
- Potato soup with Mussels and Bordier Seaweed Butter
- Cod Parmesan Schnitzel with Bordier Onion Butter Foam
- Cream of Jerusalum Artichoke with Bordier Onion Butter and Roast Prawns
- Poultry Balottine with Vegetables Glazed in Bordier Onion Butter
- Cocktail Shortbreads with Bordier Onion Butter, Comté and Rosemary
- Andouille, Roast Apples and Mashed Potatoes with Bordier Onion Butter
- Prawns sautéed in butter with lemon oil and smoked rice
- Buckwheat Butter Crumble
- Lobster “Fed” with Seaweed Butter
- Breton Scallops
- Baked Apples with Madagascar Vanilla Butter
- Raspberry Butter Duck Filet
- All butter – White Wine Cocktail Hour
- Salted Butter Caramel Flan
- An Array of Clams, All in Butter
- Prefou with Roscoff Onion Butter
- Apricot-Pistachio Tart with Lemon-Olive Butter
- Plougastel Strawberry Tart with Lemon-Olive Oil Butter
- Apple Tarte with Bordier Buckwheat Butter
- Brioche French Toast with Vanilla Ice Cream and Raspberry Butter Caramel Sauce
- The Breizhiflette
- Bordier Semi-Salted Butter and Green Matcha Tea Travel Cake
- Artichoke Hearts and Langoustines with Yuzu Butter
- Butter Cookie / Biscuit with Apples, Dulce de Leche Ice Cream and Madagascar Vanilla Butter
- Cod with Cockles in Smoked Butter and Baby Fresh Vegetables
- Cocotte of white pudding with spices and Bordier Butter with Chocolate and cocoa bean nibs from Ghana
- Chicken Croques Monsieur with Smoked Butter
- Mushrooms from Les Landes in Espelette Chili Butter