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Bordier Butter with Wild Garlic and Kampot Pepper
Fresh, herbaceous butter
Creation of the moment, 2021
A truly captivating association between the creaminess of semi-salted butter and the combined taste of Wild Garlic, all enhanced by Kampot Pepper, this fresh and herbaceous butter is ideal to enjoy as an aperitif with quality bread and radishes. but also on potatoes, with red meat or even on bruschetta!
Ingredients : Unsalted Butter, Wild Garlic, Salt and Kampot Pepper IGP
Storage advice: Store at +2°C / +6°C
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Butter
Starters
Naam Bread with Bordier Wild Garlic and Kampot Pepper Butter and a Crunchy Vegetable Raita
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Butter
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