Seaweed Bordier Butter

Grass-fed cows milk

Re-kneaded churned butter

Created during a meal with friends, 1986

A marine butter, it draws its intensity from iodised seaweed, nicely colours the plates in its red, green and black tones.

The essential butter, associated with all fish and shellfish dishes, it creates a surprise with rare red meat.

Ingredients : Unsalted Butter, Salt and Seaweed

Storage advice: Store at +2°C / +6°C