The ingredients
• 100 g / 3 ½ oz. flour
• 100 g / 3 ½ oz. sugar
• 100 g / 3 ½ oz. almond powder
• 100 g / 3 ½ oz. Bordier buckwheat butter
• 400 g / 14 oz. fresh raspberries
• 1 lemon
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Buckwheat Butter Crumble
Facile
4 people
25 minutes cooking time
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In a large salad bowl, mix the flower, sugar and almond powder. Once mixed, add the Bordier buckwheat butter in small cubes. Mix with the tips of your fingers until the dough is crumbled and has a sand-like consistency. Delicately mix the raspberries with the juice of half a lemon.
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Set a few raspberries aside. Place the rest in the bottom of a baking dish, then crumble the dough over the raspberries without pressing down too much on them to avoid crushing the fruit. Bake for 25 minutes and when the crumble is golden brown, take out of the oven.
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Serve your dessert with a scoop of lemon ice cream per plate and grate some lemon zest over it. Cider seems to be the best drink suggestion to go with this raspberry crumble. Vary your pleasure by trying this recipe with Madagascar vanilla butter.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!