Moyen
4 people
20 preparation time
• 40 grams / 1.4 oz. white flour
• 20 grams / ¾ oz. (caster) sugar
• 2 grams / ½ tsp. baking powder
• 40 grams / 1.4 oz. and 100 grams / 3.5 oz. Madagascar vanilla butter
• An egg yolk and 1 egg yolk for a wash
• 15 grams / ½ oz. liquid / single cream
• 4 Royal Gala apples
• 40 grams / 1.4 oz. light brown sugar
• dulce de leche ice cream
• salted butter caramel sauce
• slivered almonds
Make the cookies / biscuits: mix the softened butter, the sugar and egg yolk, then the flour and baking powder and finish with the liquid / single cream. The dough should be smooth. Spread to 2mm / 1/10 inch thick between two sheets of parchment paper and refrigerate.
With a cookie cutter or a knife, cut out four cookies / biscuits. Brush with the egg wash and sprinkle with brown sugar. Bake for 10 minutes at 180°C / 356°F (gas mark 6). Dice the apples and sauté them in the butter. Sprinkle with the brown sugar and sauté until golden brown.
Place the warm apples in a circle on a slate tile, place a cookie / biscuit on top and sprinkle with slivered almonds. Before serving, add a scoop of ice cream and place the cookie / biscuit back on top. To finish, drizzle with caramel sauce, cream and a physalis.
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
The House’s primary expertise: selecting and caring for the finest cheeses.
A selection of the finest creamery products made by passionate farmers and craftsmen.
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!
