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Our Recipes

Gingerbread Cheesecake


8 people

15 preparation time

102 minutes cooking time

The ingredients

• 400g of Bordier white cheese
• 3 eggs
• 120g of sugar
• 1/2 lemon (zest and juice)
• 45g of wheat flour
• 125g toasted and crushed gingerbread
• 60g of Bordier Semi-Salted Butter

The equipment

• 24cm diameter springform pan

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Melt the butter. Add the crushed gingerbread. Line the bottom of a mold (24cm in diameter) with the previous preparation. Cook for 12 minutes at 160°C. Let cool.

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Mix the fromage blanc, eggs, sugar, lemon and flour in a salad bowl. Pour this mixture into the mold.

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Bake at 90°C for 90 minutes. Let cool. Unmold onto a dish or display. Accompany the cheesecake with whipped cream, some seasonal fruits and broken gingerbread.

Maison Bordier: 4 professions

Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.

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Bordier Butter

Unique expertise: discover our collection of natural and flavoured butters

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Cheese refiner

The House’s primary expertise: selecting and caring for the finest cheeses.

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Creamery products

A selection of the finest creamery products made by passionate farmers and craftsmen.

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Grocery products

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