The ingredients
• 2 Williams pears
• 50g Bordier Butter with Chocolate and cocoa bean nibs from Ghana
• 50g flour
• 50g almond powder
• 50g sugar
• 1 tonka bean
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Pear-tonka crumble with Bordier Butter with Chocolate and cocoa bean nibs from Ghana
Facile
4 people
25 preparation time
20 minutes cooking time
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Preheat oven to 190°C. Peel and cut the pears into large slices and arrange in ovenproof ramekins. Grate a little tonka bean over the pears.
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Mix the flour, almond powder and sugar in a bowl, then add the room-temperature butter in small pieces and sand until the mixture resembles coarse crumbs.
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Cover the pears with the crumble and bake for around 20 min, until golden-brown.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
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A selection of the finest creamery products made by passionate farmers and craftsmen.
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