The ingredients
• 2 baguettes
• 100 g / 3 ½ oz. Bordier Roscoff onion butter
• 5 slices prosciutto
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Prefou with Roscoff Onion Butter
Facile
1 prefou
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Slice the baguettes in two lengthwise. Spread the lower slice with the Onion Butter. Top with the slices of prosciutto.
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Top with the second slice and wrap individually, then roll in plastic wrap and freeze 15 minutes. Preheat the oven to 210°C / 410°F (gas mark 7).
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Take the baguettes out of the freezer, remove the plastic, and cut into 1.5cm / ¾ inch slices. Bake for 15 minutes and serve warm for cocktails, for example.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
Creamery products
A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
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