A churned butter
with a silky texture and cream flavours
Bordier butter comes from the finest grass-fed milk collected between Brittany, Normandie and Pays-de-la-Loire, all within 100 km of our workshop in Noyal-sur-Vilaine. The cream from whole milk is matured then churned in our partner dairy a few kilometres from the Maison Bordier workshop.
We receive the churned butter every day, to re-knead it by hand on a tray so developing its silky texture and rich aromas. Salted and flavoured on the move, it then goes to the “tapping” workshop to be shaped into slabs for our shops and sales outlets, or in small portions for restaurants.
Discover the Bordier Butter collection of unsalted, semi-salted and flavoured butters.
All our butters are available in slabs of 125 g, 250 g for unsalted and semi-salted butter, and on-demand for professionals.
