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Yuzu Bordier Butter
Hybrid of wild tangerine and lemon
Inspired during a trip to Japan, 2006
A hybrid of wild tangerine and lemon, yuzu is incorporated into a lightly salted butter. Elegant and fresh, its sweet bitterness wonderfully coats a back of cod cooked in foil. On toast with a bed of strawberry jam.
Ingredients: Pasteurized unsalted butter, Salt and Yuzu Powder
Store between +2°C and +6°C
430 kb
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