Black Truffle Bordier Butter

Grass-fed milk

Re-kneaded churned butter

A dream come true, 2024

The combination of Beurre Bordier and the most famous of mushrooms: the Périgord Black Truffle 3.4% Tuber Melanosporum. Beurre Bordier with Périgord black truffle is best enjoyed au naturel on a slice of lightly toasted bread, or simply to enhance pasta, egg scrambles, mashed potatoes or risotto.

Ingredients: Pasteurized unsalted butter, 3.4% black truffle pieces, salt, natural truffle extract.

Store between +2°C and +6°C