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Originally imagined by a pastry chef friend in 2006
Bordier Raspberry Butter is all about contrast: the interplay between the saltiness of our butter and the tangy notes of raspberry creates a remarkable pairing. A meeting of two flavors that work beautifully together. Enjoy it at breakfast on brioche, at lunch with red meat, or in desserts such as delicate shortbread biscuits.
Ingredients: Pasteurized unsalted butter, Raspberry and Salt
Store between +2°C and +6°C
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