Potato waffles with smoked salmon and Beurre Bordier & Caviar
Peel, wash and grate the potatoes. In a bowl, whisk the egg yolk with the milk, stir in the flour, Gruyère and oil, then add the grated potatoes and mix well.
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Risotto with Bordier Butter & Caviar and Snacked Scallops
In a saucepan, boil the cube in 1L of water and leave to simmer throughout the preparation. Peel and slice the onion and sauté in a frying pan over high heat with a drizzle of olive oil until lightly colored.
Bordier Butter & Caviar
Notes of cream from Bordier Butter versus the power of the aromas of Neuvic Caviar Encounter with a French caviar producer, 2019 The cream and hazelnut notes of Bordier Butter remain very present against the power of the aromas of Neuvic Caviar. The texture is silky on the palate. Bordier Butter is made with 28% p