New: Bordier dessert egg creams
Advice to gourmets!
Two new dessert egg cream recipes join rice pudding in the Bordier dessert range, for even more indulgence.
Recipes made from natural, mostly organic, fair trade and local ingredients, with the traditional know-how of our partner workshop located in Montauban-de-Bretagne (35).
Our baked whole-egg dessert creams are available in 2 flavours:
Chocolate flavour, with fair trade cocoa.
Bourbon vanilla, with natural vanilla flavour and unrefined, fair trade cane sugar.
