Black Truffle Bordier Butter 3,4% Tuber Melanosporum

Grass-fed milk

Re-kneaded churned butter

A dream come true, 2024

The combination of Beurre Bordier and the most famous of mushrooms: the Périgord Black Truffle 3.4% Tuber Melanosporum. Beurre Bordier with Périgord black truffle is best enjoyed au naturel on a slice of lightly toasted bread, or simply to enhance pasta, egg scrambles, mashed potatoes or risotto.

Ingredients : Unsalted Butter, Brisure of Périgord black truffle, origin France 3.4%, Natural truffle extract and Salt

Storage advice: Store at +2°C / +6°C