Bordier Butter with Lemon Olive Oil

Grass-fed milk

Re-kneaded churned butter

The perfect combination of oil and butter

Created for a Chef, 2009
The perfect combination of oil and butter! The silky texture provided by lemon olive oil sublimates pan-fried scallops or fresh oysters, gives a final touch to steamed vegetables, flavours your risotto or the shortcrust pastry of your strawberry tart.

Ingredients: Pasteurized unsalted butter, Lemon Olive Oil (extra virgin olive oil, lemon), Salt

Store between +2°C and +6°C.