Facile
30 cookies
25 minutes cooking time
• 300 g / 1 ¼ cups wheat flour
• 140 g / ½ cup green olives, drained and pitted
• 75 g / 1/3 cup Bordier lemon-olive oil butter
• 2 tbls. parmesan
• 65 ml / ¼ cup milk
• 1 whole egg
• 1 packet baking powder
• 5 sprigs: lemon thyme citron and common thyme, leaves removed
Pre-heat the oven to 180°C / 350°F / gas mark 6. Mix the flour, parmesan, half the thyme leaves, the salt and pepper. Make a well and add the egg, the softened butter, and the milk. Slice the olives and fold the slices into the dough.
Cover a cookie sheet with parchment paper and with a spoon, place small piles of dough spaced regularly. Sprinkle with thyme leaves. Flatten each cookie a bit with the back of a spoon and bake for 20-25 minutes. Let cool on a rack and serve warm.
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
The House’s primary expertise: selecting and caring for the finest cheeses.
A selection of the finest creamery products made by passionate farmers and craftsmen.
Gourmet recipes with Beurre Bordier, the ingredient that changes everything!
