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Meeting with the Johnnies and Jennies of Roscoff, 2016
Union of two everyday Breton products: butter, a vital pleasure and onion, one of the delicacies that the land provides in the Roscoff region. Salty and sweet notes, smoothness of the cream and flaky onion texture. On a flank steak, a potato fricassee, with an oyster, on toast or on a pancake, in a salty crumble!
Ingredients :Unsalted Butter, Roscoff AOP Onion, Salt
Storage advice: Store at +2°C / +6°C