Bordier Butter with Roscoff Onion

Grass-fed milk

Kneaded churned butter

Smoothness of the cream and flaky texture of the onion

Meeting with the Johnnies and Jennies of Roscoff, 2016

Union of two everyday Breton products: butter, a vital pleasure and onion, one of the delicacies that the land provides in the Roscoff region. Salty and sweet notes, smoothness of the cream and flaky onion texture. On a flank steak, a potato fricassee, with an oyster, on toast or on a pancake, in a salty crumble!

Ingredients: Pasteurized unsalted butter, Roscoff AOP Onion, Salt

Store between +2°C and +6°C