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Apéro tout beurre-coup d’blanc

Our Recipes

All butter – White Wine Cocktail Hour


4 people

The ingredients

• Crunchy (or country bread) breadsticks
• Bordier Butters: salted, seaweed, lemon-olive oil, Espelette chilli, buckwheat

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Ask your baker for crunchy breadsticks or toast some country bread and cut into thin slices. Place the Bordier Butters – salted, seaweed, lemon-olive oil, Espelette chilli, buckwheat – around a slate serving dish, each with its own rounded-tip butter knife.

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Uncork a bottle of Ordovicien, a white Anjou Brissac from the Christophe Daviau cellars, which will surprise you by its golden color, its floral aromas, and its frank, voluptuous taste. Butter your breadsticks, friends, with the Bordier butters and enjoy Mr. Daviau’s luscious wine! Bread and butter together is universal and tasty, easy, and affordable to so many!

Maison Bordier: 4 professions

Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.

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Bordier Butter

Unique expertise: discover our collection of natural and flavoured butters

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Cheese refiner

The House’s primary expertise: selecting and caring for the finest cheeses.

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Creamery products

A selection of the finest creamery products made by passionate farmers and craftsmen.

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Grocery products

Gourmet recipes with Beurre Bordier, the ingredient that changes everything!

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