The ingredients
• 200g of raw tuna
• 50g of Bordier Raspberry Butter
• ½ of a lime
• 6 tablespoons of light salty soy sauce
• A few slices of radish (pink or black)
• A teaspoon of sesame seeds
• Oxalis sprouts (optional)
115 kb
Tuna tataki with Bordier Raspberry Butter sauce, radish and sesame
Moyen
2 people
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Place the tuna in a bowl. Pour in the soy sauce and lemon juice, then strain the bowl. Place in a cool place for at least 1 hour. Remove the tuna and melt the Bordier Raspberry Butter gently in a pan (be careful not to brown the butter). Pour the tuna marinade into the pan containing the butter.
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Sauté the tuna in the butter just long enough to score each side and remove. Cut the tuna into thin slices with a sharp knife. Arrange a few slices on each plate. Pour the sauce over the tuna slices.
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Sprinkle with sesame seeds, radish slices and oxalis sprouts.
Maison Bordier: 4 professions
Artisan Butter Maker & Cheese Ripener,
in our workshops, we cultivate a taste for the finest raw materials, inspired by the best that nature has to offer.
Cheese refiner
The House’s primary expertise: selecting and caring for the finest cheeses.
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A selection of the finest creamery products made by passionate farmers and craftsmen.
Grocery products
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