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Tataki de thon, sauce au Beurre Bordier à la Framboise, radis et sésame

Our Recipes

Tuna tataki with Bordier Raspberry Butter sauce, radish and sesame


2 people

The ingredients

• 200g of raw tuna
• 50g of Bordier Raspberry Butter
• ½ of a lime
• 6 tablespoons of light salty soy sauce
• A few slices of radish (pink or black)
• A teaspoon of sesame seeds
• Oxalis sprouts (optional)

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Place the tuna in a bowl. Pour in the soy sauce and lemon juice, then strain the bowl. Place in a cool place for at least 1 hour. Remove the tuna and melt the Bordier Raspberry Butter gently in a pan (be careful not to brown the butter). Pour the tuna marinade into the pan containing the butter.

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Sauté the tuna in the butter just long enough to score each side and remove. Cut the tuna into thin slices with a sharp knife. Arrange a few slices on each plate. Pour the sauce over the tuna slices.

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Sprinkle with sesame seeds, radish slices and oxalis sprouts.

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