Gingerbread with Bordier Butter with Chocolate and cocoa bean nibs from Ghana and mandarin peel
Preheat oven to 180°C. In a saucepan, melt the honey, brown sugar and milk until just boiling. Remove from heat and stir in diced butter.
Search results for: Bordier Butter with Chocolate and cocoa bean nibs from Ghana
Bordier Butter with Chocolate and cocoa bean nibs from Ghana
A true chocolate vertical, our butter combines the spicy, vanilla flavors of 68% pure cocoa from Ghana with the subtle bitterness of crunchy cocoa bean nibs!
New: Bordier Butter with Chocolate and cocoa bean nibs from Ghana
A true taste of chocolate, our butter combines the spicy, vanilla flavours of the 68% pure cocoa from Ghana with the subtle bitterness of crunchy cocoa bean nibs!