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Our products

Bordier Butter with Espelette Pepper

Organic milk
Re-kneaded churned butter

Salted butter with spicy and colourful notes

 

Encounter with an Espelette producer, 2008

The spicy and colourful note of Espelette pepper reveals the flavour of salted butter. Ideal mixed with mashed potatoes, placed on a rib of beef cooked on the grill, in a fish foil or on your red mullet fillets. It can surprise you in your little chocolate fondants.

 

Ingredients: Unsalted Butter, Salt, AOP Espelette Pepper

 

Storage advice: Store at +2°C / +6°C

 

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Découvrez nos dernières recettes gourmandes avec ce produit

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Mountain Ham Fingers and Bordier Butter with Espelette Pepper

Mountain Ham Fingers and Bordier Butter with Espelette Pepper

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Bordier Espelette Chilli Chocolate Lava Cake

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Sep272023

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