Bordier Unsalted Butter
A true reflection of nature It expresses the purity of the taste of cream, the iodine of the Breton country pastures, and the specific characteristics of the terroir which evolve with the seasons
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Caramel crackers with Bordier Demi-Sel butter
To make the caramel and Beurre Bordier Demi-Sel ice cream: In a saucepan over high heat, combine the cream, Beurre Bordier Demi-Sel and sugar. Bring the mixture to 170°C (this will produce a deep amber caramel). Drizzle the milk off the heat, to avoid burning yourself with the fumes and caramel.
Apple tart with Madagascar Vanilla Bordier Butter
For the dough, knead 225g butter with lemon olive oil and 200g sugar. Incorporate 90g egg yolk. Mix well, then add 300g flour, 5g salt and 12g baking powder. Mix the dough, form into a ball and wrap in plastic wrap. Leave to rest in the fridge for 2 hours.
Apricot-Pistachio Tart with Lemon-Olive Butter
For the Crust : Knead the lemon-olive oil butter with the sugar. Fold in the egg yolks. Blend evenly, then fold in the flour, salt and baking powder. Mix the dough, roll into a ball and wrap in plastic before letting it sit for 2 hours in the refrigerator.
Yuzu Bordier Butter
Hybrid of wild tangerine and lemon Inspired during a trip to Japan, 2006 A hybrid of wild tangerine and lemon, yuzu is incorporated into a lightly salted butter. Elegant and fresh, its sweet bitterness wonderfully coats a back of cod cooked in foil. On toast with a bed of strawberry jam.
Bordier Salted Butter 4%
The powerful taste of fine salt Salted Bordier Butter contains 4% fine salt.
Bordier Semi-Salted Butter
The powerful taste of fine salt A rustic and noble material, it gives us its creamy taste, and reveals notes of caramel and hazelnut in summertime. Semi-salted butter, it is the powerful taste of fine salt at 2.8%, the enjoyment of biting on the edge of a toast, quite simply.
Seaweed Bordier Butter
The intensity of seaweed for a resolutely marine butter Created during a meal with friends, 1986 A marine butter, it draws its intensity from iodised seaweed, nicely colours the plates in its red, green and black tones. The essential butter, associated with all fish and shellfish dishes, it creates a surprise with
Bordier Butter with Roscoff Onion
Smoothness of the cream and flaky texture of the onion Meeting with the Johnnies and Jennies of Roscoff, 2016 Union of two everyday Breton products: butter, a vital pleasure and onion, one of the delicacies that the land provides in the Roscoff region. Salty and sweet notes, smoothness of the cream and flaky onion
Buckwheat Bordier Butter
Perfect marriage between two products linked in the history of Breton gastronomy Idea of a Breton Chef, 2016 Perfect marriage between two products intimately linked in the history of Breton gastronomy! Butter enhances the captivating taste of roasted buckwheat, the salt awakens this earthy flavour, and the crispne
Bordier Butter with Chocolate and cocoa bean nibs from Ghana
A true chocolate vertical, our butter combines the spicy, vanilla flavors of 68% pure cocoa from Ghana with the subtle bitterness of crunchy cocoa bean nibs!
Bordier Butter with Lemon Olive Oil
The perfect combination of oil and butter Created for a Chef, 2009 The perfect combination of oil and butter! The silky texture provided by lemon olive oil sublimates pan-fried scallops or fresh oysters, gives a final touch to steamed vegetables, flavours your risotto or the shortcrust pastry of your strawberry tar
Bordier Butter with Espelette Pepper
Salted butter with spicy and colourful notes Encounter with an Espelette producer, 2008 The spicy and colourful note of Espelette pepper reveals the flavour of salted butter. Ideal mixed with mashed potatoes, placed on a rib of beef cooked on the grill, in a fish foil or on your red mullet fillets. It can surprise
Bordier Butter with Smoked Salt
Butter with powerful and mouth-watering aromas created by our Viking ancestors Encounter with a spice merchant, 2007 The powerful and mouth-watering aromas, created by our Viking ancestors, enhance the butter cream. The ideal butter in fall and winter, it is the perfect accompaniment for white meats, game, or fish st
Tomato and Basil Bordier Butter
Ideal association between the deliciousness of tomato and the freshness of basil or Italian flavours
Bordier Butter with Wild Garlic and Kampot Pepper
Fresh, herbaceous butter Creation of the moment, 2021 A truly captivating association between the creaminess of semi-salted butter and the combined taste of Wild Garlic, all enhanced by Kampot Pepper, this fresh and herbaceous butter is ideal to enjoy as an aperitif with quality bread and radishes. but also on pota
Bordier Butter & Caviar
Notes of cream from Bordier Butter versus the power of the aromas of Neuvic Caviar Encounter with a French caviar producer, 2019 The cream and hazelnut notes of Bordier Butter remain very present against the power of the aromas of Neuvic Caviar. The texture is silky on the palate. Bordier Butter is made with 28% p
Assorted caramels with Bordier butter
A treat for both young and old mixing 4 different flavours Caramel, the quintessence of sugar and butter. Simple and refined pleasure, accompanied with a coffee. Bordier Butter Caramels: a sweet that no one can resist! Caramel can alternately have a rebellious texture and a sensual taste! Traditional or exotic tast
Buckwheat caramels with Bordier butter
A treat for both young and old with Bordier Buckwheat Butter Caramel, the quintessence of sugar and butter. Simple and refined pleasure, accompanied with a coffee. Bordier Butter Caramels: a sweet that no one can resist! Caramel can alternately have a rebellious texture and a sensual taste! Traditional or exotic ta
Yuzu caramels with Bordier butter
A treat for both young and old with Bordier Yuzu Butter Caramel, the quintessence of sugar and butter. Simple and refined pleasure, accompanied with a coffee. Bordier Butter Caramels: a sweet that no one can resist! Caramel can alternately have a rebellious texture and a sensual taste! Traditional or exotic taste,
Raspberry caramels with Bordier butter
A treat for both young and old with Bordier Raspberry Butter Caramel, the quintessence of sugar and butter. Simple and refined pleasure, accompanied with a coffee. Bordier Butter Caramels: a sweet that no one can resist! Caramel can alternately have a rebellious texture and a sensual taste! Traditional or exotic ta
Semi-salted Caramels with Bordier butter
A treat for both young and old with Bordier Semi-Salted Butter Caramel, the quintessence of sugar and butter. Simple and refined pleasure, accompanied with a coffee. Bordier Butter Caramels: a sweet that no one can resist! Caramel can alternately have a rebellious texture and a sensual taste! Traditional or exotic
Bordier Butter
Bordier butter is a churned butter with a silky texture and cream flavours. Bordier butter comes from the finest organic milk collected between Brittany, Normandie and Pays-de-la-Loire, all within 100 km of our workshop in Noyal-sur-Vilaine.