For the pancake dough : Place the flour in a bowl and form a well. Place the eggs in the center and mix gently, gradually adding the milk until you obtain a liquid but slightly thick consistency. Cook the crêpes over a low heat, pouring a ladleful over each crêpe. Wait until each side is cooked before flipping.
Peel and mince the shallots. Peel and shape the Jerusalem artichokes. In a pan, sweat the shallots in the onion butter. Add the artichokes, cover and cook for 10 min. Pour in water to cover. Boil for another 20 min. then blend. Add the cream and check the seasoning.
Peel and chop the vegetables. In a pot, melt 25 g / 5 tsp Bordier Onion Butter. First cook all the root vegetables. After 10 min., deglaze with 5 cl / ¼ cup wine, then cook uncovered. The vegetables should be golden and tender. If necessary, deglaze with water while cooking.
Chefs, restaurateurs, hoteliers, caterers, Cheesemongers, grocers, greengrocers and wine merchants : A range popular with your customers
The history of Maison Bordier is a story of encounters. Between a quest for taste and a committed company, between Brittany and the world. Between men and women driven by a common passion and commitment for the taste of beauty and goodness, respectful of traditional know-how and with a desire to invent, with and for th
We offer you a wide range of recipes with Maison Bordier products: from everyday cooking, to more elaborate recipes to please and indulge yourself, but always with simplicity and generosity. Bordier butter recipe
Bordier butter is a churned butter with a silky texture and cream flavours. Bordier butter comes from the finest organic milk collected between Brittany, Normandie and Pays-de-la-Loire, all within 100 km of our workshop in Noyal-sur-Vilaine.
Beurre Bordier is a churned butter rekneaded by hand in an artisanal way according to the tradition of 19th century mixers.
Maison Bordier seeks out and selects the best producers to create together the most gourmet recipes. The quality of the products, the know-how and the sharing of the same values determine the meetings.
You would like to work at Maison Bordier ? View our current job offers Artisanal work, unique know-how, a family and supportive spirit, a participatory company.
Artisan Butter Maker and Cheese Ripener since 1985 - Bordier Butter